Time Out says…By Time Out Editors

A short walk from Charlton station gets you to this diminutive establishment no larger than a living room, where daring diners will relish the chance to cross continents in one meal. It was run as a Spanish restaurant for nearly a decade, but the new Thai owners now serve a range of eastern nibbles (prawn toast, fish cakes, satay chicken) alongside standard tapas fodder such as jamon serrano, calamares and boquerones…


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